Health and healing with ÐßÐßÊÓƵ
Whether you realize it or not, ÐßÐßÊÓƵ is with you day to day. Be it through medications, dietary supplements or baking ingredients, our products help do what we do best—make them better.
ÐßÐßÊÓƵ’s impact on personal care & nutrition
ÐßÐßÊÓƵ here for good hygiene
In everything from toothpaste to deodorant, ÐßÐßÊÓƵ improves the products that keep you clean and fresh. Natural Soda® sodium bicarbonate from ÐßÐßÊÓƵ Specialty Minerals is derived from nature-based, renewable raw materials, and we strive to preserve nature’s functionality by minimizing modification. These ingredients serve many uses, including promoting a healthy pH balance, abrasiveness for cleaning and natural deodorizing and moisture absorption.
Toothpaste containing sodium bicarbonate promotes a healthy pH balance within the mouth, minimizes bad breath and helps prevent infections. Additionally, sodium bicarbonate’s abrasiveness acts as a mechanical cleaner, allowing excellent plaque removal and enhanced teeth whitening.
Sodium bicarbonate is a naturally occurring deodorizer. It reacts with odor-causing compounds to produce an odorless salt and also absorbs moisture such as sweat. For these reasons, sodium bicarbonate is an ideal ingredient in natural deodorants.
And for healthy habits
Avoid heartburn with ÐßÐßÊÓƵ. ÐßÐßÊÓƵCal® calcium carbonate is a common ingredient in antacids to relieve heartburn, as well as indigestion and upset stomach. We grind our calcium carbonate to pharmaceutical grade, ensuring that it works as soon as you take it.
For the millions of people who make dietary supplements part of their daily health routine, ÐßÐßÊÓƵ can improve the experience. Our products can formulate binder systems in powder blends, key for creating tablets that hold together during transit while remaining easily chewable.
ÐßÐßÊÓƵCal® calcium carbonate adds calcium to breakfast cereals and diet shakes.
While still focusing on flavor
Broader than a focus on nutrition, ÐßÐßÊÓƵ also keeps food fluffy and flavorful.
Natural Soda® baking soda is a Non-GMO Project Verified option for all baking needs.
Baking soda is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction occurs under high temperatures. Carbon dioxide bubbles, which promote rising in cakes, cookies and other baked goods, are produced.
Sodium bicarbonate is an alkaline compound and, as such, neutralizes acidic substances. In some cooking applications, sodium bicarbonate helps reduce the bitter flavors associated with acidic compounds. By reducing the amount of acid present in the final product, the overall flavor can be enhanced.